START
12
SPIN DIP W/ HOUSE TORTILLA CHIPS
-
12
10
SHAVED BRUSSELS SPROUT W/ BACON
-
10
MKT
CRAB FINGERS
Your choice: fresh blue crab fingers sautéed in garlic butter or fresh blue crab fingers fried and served with house cocktail sauce
MKT
18
RED HOT STICKY WINGS
(10) sticky and sweet wings with the perfect amount of heat,served with blackened ranch
18
16
TRUFFLE OYSTERS
crispy fried oysters topped with creamy truffle vinaigrette, shaved parmesan and black pepper
16
14
SHORT RIB EGG ROLLS
slow braised short ribs wrapped in wontons with onions, celery, and cheese served with pepper jelly
14
14
POYDRAS POUTINE
house frites smothered with chicken & andouille gumbo, roasted pork, white cheddar cheese curds and jalapenos
14
12
PEPPER JACK BOUDIN BALLS
pepper jack cheese stuffed boudin balls, served with remoulade and smokey bayou sauce
12
12
DUCK FAT FRITES
house frites in duck fat, sprinkled with sea salt and served with spicy ketchup, roasted garlic aioli, hurricane sauce
12
12
VEGETABLE QUESADILLA
roasted eggplant, bell peppers, mushrooms, onions, squash, zucchini, mozzarella & agave lime crema add: chicken 7 | shrimp 8 | steak 8
12
SALADS & SOUPS
8
WEDGE
iceberg lettuce wedge, bleu cheese crumbles, chopped egg, applewood smoked bacon, grape tomatoes, chives and buttermilk bleu cheese dressing add: chicken 7 | shrimp 8 | steak 8
8
14
QUINOA PRIMAVERA SALAD
spring mix, tri-colored quinoa, italian vegetable medley, wonton strips, shaved parmesan, with a lemon basil vinaigrette add: chicken 7 | shrimp 8 | steak 8
14
8
CAESAR SALAD
romaine, croutons & parmesean tossed in our house clementine caesar dressing add: chicken 6 | shrimp 7 | steak 7
8
20
SOUTWEST SALMON INFUSION SALAD
sliced grilled salmon, spring mix, roasted tomatoes wonton strips topped with our southwest agave infusion dressing.
20
8
CHICKEN & ANDOUILLE GUMBO
rich, dark homemade gumbo served over parboiled rice
8
8
CRAWFISH ETOUFFEE
cup of étouffée over parboiled rice
8
PO-BOYS
10
/
16
LOUISIANA CATFISH
thin fried, grilled or blackened (half/full)
10
/
16
12
/
20
LOUISIANA CRAWFISH
fried or grilled (half/full)
12
/
20
12
/
20
NOLA BBQ SHRIMP
fried or grilled (half/full)
12
/
20
12
/
20
SHRIMP
fried, grilled, or blackened (half/full)
12
/
20
12
/
20
FRIED OYSTERS
(half/full)
12
/
20
12
/
20
COUCHON DEBRIS
slow roasted pork, horseradish aioli, swiss cheese, served with au jus (half/full)
12
/
20
SANDWICHES
14
OLIVE OR TWIST BURGER
house ½ lb burger, spinach, roma tomatoes, housemade pickles, caramelized onions, spicy garlic ketchup and served with fries
14
15
BLACK, BLEU & BACON BURGER
olive or twist house-made patty blackened, topped with spinach, bacon, caramelized onions and roasted garlic aioli
15
15
MORNING GLORY BURGER
house-made patty topped with a fried egg, bacon, baby arugula, housemade pickles, tomatoes, caramelized onions, horseradish aioli
15
14
DIRTY SOUTH CHICKEN SANDWICH
deep fried chicken breast served on a toasted bun with our housemade pickles and honey mustard, served with fries
14
15
CALI GRILLED CHICKEN CLUB
grilled chicken breast topped with swiss cheese, avocado, bacon, roma tomatoes, spinach and honey balsamic reduction glaze
15
MAIN
SEAFOOD PLATTER
platters are served with house frites, hushpuppies and choice of tartar or cocktail sauce. use half portions to mix and match. catfish 10/16 | shrimp 12/20 | crawfish 12/20 | oyster 12/20
14
ACADIAN PASTA
acadiana sauce (a spicy alfredo) tossed with farfalle pasta topped with shaved parmesan add: chicken 7 | shrimp 8 | steak 8
14
18
GRITS + GRILLADES
slow-braised beef over our cheddar and andouille grits
18
16
BUFFALO CHICKEN + WAFFLES
tender fried chicken tossed in buffalo sauce served over homemade cheddar, chive and bacon waffles with louisiana blackened ranch
16
20
CATFISH ATCHAFALAYA
blackened or fried catfish filet topped with crawfish étouffée, served with roasted vegetables
20
14
CREOLE FOUR-CHEESE MACARONI
cheddar, mozzarella, parmesan, and pepper jack cheese tossed in ournew orleans bbq jalapeno mornay with farfalle noodles and a savory crumb crust add: chicken 7 | shrimp 8 | steak 8
14
18
NAPOLEON AVE SHRIMP & GRITS
uptown nola bbq shrimp over our stone ground cheddar grits
18
15
GRILLED CHICKEN PLATTER
two grilled chicken breasts served with choice of two sides
15
22
CHIMICHURRI SALMON
salmon topped with chimichurri served with roasted garlic beans and roasted tomatoes
22
SIDES
5
CHEDDAR GRITS
-
5
5
GARLIC GREEN BEANS
-
5
5
FRITES
-
5
5
SWEET POTATO FRITES
-
5
5
ROASTED VEGETABLES
-
5
5
BRUSSELS SPROUTS W/ BACON
-
5
5
NOLA BBQ MAC N CHEESE
-
5
FINISH
7
OREO BREAD PUDDING
rich and creamy bread pudding loaded with oreo crumbles, caramel, and white chocolate ganache
7
BRUNCH
12
BANANAS FOSTER FRENCH TOAST
Scratch French toast, cut from whole brioche loaves in house, made to order, topped with fresh bananas, housemade bananas foster caramel sauce and powdered sugar
12
16
BOUDIN BURRITO
housemade boudin, scrambled eggs, cheddar, and horseradish aioli on a jalapeño/cheddar wrap topped with salsa
16
16
CHICKEN AND WAFFLES ACADIAN
(Choice of Acadia sauce or maple syrup) Fried southern-style chicken tenders and housemade Belgian style waffles
16
16
EGGS BOUDREAUX
Southern-style buttermilk biscuits with andouille and fried eggs topped with Acadia Cajun cream sauce
16
18
GRITS & GRILLADES
slow braised beef over cheddar andouille grits
18
16
LOUISIANA SLIDERS
house-made boudin patties served on buttermilk biscuits topped with country style gravy
16
15
MORNING GLORY BURGER
House blend of bourbon infused ground pork and beef, baby spinach, Roma tomatoes, house-made pickles, caramelized onions, horseradish aioli and choice of cheese, topped with bacon and a fried egg on toasted brioche bun
15
18
NAPOLEON AVENUE SHRIMP & GRITS
New Orleans barbecue butter, sautéed shrimp, cheddar stone ground grits, green onions
18
18
TRUFFLE STEAK AND EGGS
6oz USDA Prime pub steak grilled to temperature, topped with fried egg, shaved parmesan, and truffle vinagrette
18