CUISINE     BRUNCH     BAR     BEER     SPIRITS

BRUNCH

CUISINE

(all entrees are served with choice of skillet potatoes or mixed fruit)

BRUNCH COCKTAILS


SUNDAY BRUNCH SANGRIA
White or red wine, white rum, apricot brandy, pineapple, orange, lemon, lime and pomegranate juice
10

BOTTOMLESS MIMOSAS
10

BOTTOMLESS CRAFT MIMOSAS
(Includes all of the following.)
15

Flavored Mimosas
(Blueberry, mango, passion fruit, peach, pomegranate, raspberry, rose, strawberry, violet)

The Derby
Bourbon, mint syrup, orange juice, champagne

London Springs
Dry Gin, cucumber, house syrup, champagne

Mimosa Rita
Tequila, lime, agave nectar, champagne

Push Pop
Cake vodka, vanilla extract, orange juice, champagne

Tiki-osa
Velvet falernum, allspice dram, orange juice, champagne

THE BLOODY BUTCHER, BOOKER NOE
Booker’s bourbon, fresh juices, Tabasco, Worcestershire, bacon syrup, bloody mix, bacon strip, Slim Jim
11

THE BLOODY GARDEN
A Belvedere Bloody Mary vodka bloody mary garnished with all the veggies we can fit in the glass
10

IT’S BLOODY HOT!
Absolut Peppar vodka, fresh juices, Sriracha, bloody mary mix and all the fixings
10

JALA AT MARIA
Classic Bloody Maria made with Tanteo Jalapeno tequila.
10